A little advice, hai?

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I’m going to a Japanese Steakhouse and Sushi bar tomorrow. I’ve never done Japanese meals — Sushi or Japanese prepared entries. That being said, I could use some advice on what to try or what to avoid.

I’d like to get through this without gagging, or without throwing up and looking like a fool (not that I can avoid it) too badly… So please comment away for, say, the next 16 hours…

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